Help! Cooking Sausages in the Oven?

kellyw8800

Everything is censored these days!!! Made me chuckle though. Tried to edit as quick as I could but you beat me Rikki he he he

jonny2510

Rikki wrote: »

Just put them in a baking tin and pop them in. for about 30 minutes at 180.C.

DW does this with fresh sausages that have been frozen - straight from the freezer.

I think that normally takes about 30 mins (although it may be at 200).

I think oven cooked sausages taste the best by far

ShelBell

they were very nice apparently! Took about 40 minutes to cook though, so a bit longer. Hubby groaned when i said i was going to do them in oven, said they'd be tough and chewy, but they weren't. Far easier then standing frying them!

kittyscarlett

I almost always cook my sausages in the oven, I love the fact you can just go away and leave them without standing checking them, you don't have to add extra fat usually, and they always taste fine. Next time it would be worth planning to cook them in the oven, that way you can make sure you fill up the oven with other veggies, spuds, other baking etc. Also if you have to make a cooked breakfast for 4 or more people, cooking the bacon, sausages, mushrooms, tomatoes etc in the oven is a great idea !

ShelBell

you can cook bacon in the oven too? does it go crispy?

jonny2510

I think you can do fried eggs as well, although I suppose they'd actually be called "baked eggs"

mymatebob

It goes nice and crispy.
My preferred method of cooking bacon to be honest

OddjobKIA

I havent fried suasages for about 6 years..........so much nicer under grill / oven done...

mymatebob

OddjobKIA wrote: »

I havent fried suasages for about 6 years..........so much nicer under grill / oven done...

Agreed - and if use good quality sausages they are superb - bloody hell I am hungry now

Rikki

mymatebob wrote: »

Agreed - and if use good quality sausages they are superb - bloody hell I am hungry now

Me too and I've only got left over roast pork and bubble and squeak for my tea.