Cook 1.6kg Turkey saddle.

sabelu

How long whats the best method etc?

safesound

Bang it in the (preheated) oven at about 200 degrees for about 2 hours. You could wrap it in foil to keep the meat moist (make sure the foil doesnt touch the bird except where absolutely necessary as it'll stick).
Basic roast turkey.

al_yrpal

Heres a good way -

Split it nearly though with a knife and open it up. Sprinkle salt pepper and nutmeg over the whole of the inside. Coat one side of the open breast with French mustard and lay a few slices of smoked ham on the mustard side. Then sprinkle some chopped rosemary on it and dot the ham with butter. On the ham make a thin layer of leaves, spinach, rocket, watercress from one of those packets. Then lay the flap back and roll up the whole breast and tie string loops around it - one for each portion. Coat the outside with a little salt and butter. Roast it for 1 1/2 hours at 180 degrees in a little white wine, under foil. take the foil off for the last 20 minutes. Baste well.

You'll never bother with ordinary roast turkey again!

Pink.

Hi sabelu,

I'll move your thread over to the MoneySaving Old Style board, where hopefully you will get more replies.

Pink