Christmas Veg

smartiepants

Mash and Roasties, Pureed parsnips, carrots, sprouts roast parsnips, wrapped chipolatas, forcemeat stuffing and Free range Turkey. We haven't managed to eat a Christmas pudding for years now, allthough I make one every year and usually throw it out the following year at some point.

MERRY CHRISTMAS EVERYONE xxxx :xmastree:

elona

We are having roast potatoes and parsnips,small home made yorkies,cauli and broccoli cheese,carrots, green beans and sprouts with turkey crown, pigs in blankets and stuffing balls .

Prawn cocktail or egg mayonnaise as a starter and christmas pud with cream to finish.

Lillibet_2

I cheated, bought all my nice organic veggies as I saw them reduced over the last couple of months, par-boiled them at the time & froze them so they are now out defrosting & will all be roasted tomorrow leaving the hob completely free so no need to clean it afterwards so we can get to open our pressies a bit sooner:snow_laug Having roast spuds & a big mix of roast baby courgettes, butternut squash, onions, parsnips & asparagus. Forgot the carrots but hopefully no one will notice with the squash in there:rolleyes:

Having Beef wellington which I made & in popped the fridge yesterday so no stuffing (and more to the point with my family, no stuffing-induced after-effects:p) Cooked the sausages in bacon yesterday too. Just realized I haven't done a starter, but have got a cheeseboard after pudding so still 3 courses so maybe I can get away with it????