Rice pud recipe wanted

crana9

Hi, does anyone have a good recipe for rice pudding? The kind you make in a pan on the hob, not in the oven.

(I know google has some... but i wanted someone's tried and tested family favourite!! :-/)

I don't have scales but Ido have a measuring jug so it would be a big help if any amounts could be given roughly in tablespoons/ml etc... I have proper pudding rice.. whole milk.

thank you :-*

chloe99_2

Here's mine - put it in the pan, slowly bring to boil then simmer covered till tender and thicker.

1 pint milk
1/4 cup pudding rice (I know it doesn't sound a lot but it is enough)
3 level tblespoon sugar

optional extras:

slivered almonds
ground almonds
grated nutmeg
blob of butter (not marg)

Magentasue

I do mine in oven - 3 tablespoons of pudding rice for every pint of milk (full fat best here) and 1-2 tablespoons sugar.  Add an ounce of butter and freshly grated nutmeg (optional).  

Bake in low oven - 100 - 150 C - depending on what else you have in the oven.  After an hour or so, stir in the skin and bake for another half hour.  These times are for a two pint pudding - check sooner for smaller quantities.

Just realised - you said not in the oven, sorry!

16011996

mine same as chloe's, but we occaisionally add cocoa powder for choc rice pud, which the kids love. (2 lvl tbsp)

crana9

Thanks for the recipes!

That's ok magnateuse - it's just my mum always makes it in the oven (how can you stir in the skin, it's the best bit, all crispy and mm) and I don't have an oven

16011996

i love the skin too. ;D

Magentasue

No,no,no ;D, you stir in the skin when it's half cooked. You still get the skin at the end - I make mine in a lasagne dish so there's more skin for everyone to fight over!

16011996

i do lasgne dish too, but my kids don't like skin, so i get it all. ;D

16011996

yummy, and easy too. i like mine done with less milk, then left to set in fridge, (about 3/4 pint) is yummy.