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leftover jacket spuds
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baked potato middles make the best best gnocchi (in my humble opinion!) as the potato is much dryer than steamed/boiled and you could then drizzle the skins with oil, bake until crisp and eat with dippy things. There was a gnocchi thread about somewhere yesterday.0
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cut in half then into about 4 wedges each half to make...yep... potato wedges...sprinkle with salt/garlic/herbs/chilli whatever you want and bake in the oven till brown and crispy...0
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freeze them and when you next need a baked spud just need to micro for a short time to cook/defrost
or go with tillymama's nomnomnom idea
Nonny mouse and Proud!!
Never argue with an idiot. They drag you down to their level then beat you with experience!!
Debtfightingdivaextraordinaire!!!!
Amor et metus. Lac? Sugar? Quisque massa vel duo? (stolen from a lovely forumite!)0 -
Freeze them?
Eat them for lunch?
Use tillymama's idea (but I'd do it without the bacon and with onion instead as I'm veggie)?**Thanks to everyone on here for hints, tips and advice!**:D
lostinrates wrote: »MSEers are often quicker than google
"Freedom is the right to tell people what they don't want to hear" - G. Orwell0 -
Freeze them,
slice and add to onion and butter to make butter pie,
chop and use in a meat and potato pie,
slice and add to frittata,
mash and use to top corned beef and onion,
slice thickly to make fritters,
make leek and potato soup
if you mash them, keep the skins for roasting next time you have the oven on and fill with bacon, onion and cheese.Yum yum.
pol37 mrstwins squares, 6 little bags, 16 RWB squares, 1 ladies cardi, 4 boobs, 20 baby hats, 4 xmas stockings, 1 scarf, 4 prs wristwarmers0 -
Thanks for all the suggestions, I think I will go with Tillymama's idea for tonight as I have pancetta cubes and cheese already in the fridge. I will definitely keep the other suggestions for another times as they all sound yummy!
Can't wait to escape from the office and go home for my tea now!!Thank you to all who post comps and good luck to all who enter :j0 -
This thread has got me wanting some baked potatoes now. Will make a note of these tips as quite often flatmate eats the ready meal ones and has some leftover he never eats and I'm fed up of having them cold for dinner the next night.. Thanks folks.What Would Bill Buchanan Do?0
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Potato scones, warm with proper butter....drool!!!!!0
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faithcecilia wrote: »Potato scones, warm with proper butter....drool!!!!!
That reminds me of the fried potato cakes my mum used to make with leftover mash - mmmmm!! I'm sure they'd work equally well with the insides of baked potatoes... I'm going to have to go and find a recipe now! :drool:Back after a very long break!0 -
faithcecilia wrote: »Potato scones, warm with proper butter....drool!!!!!
Do you have a recipe for potato scones?
x* Rainbow baby boy born 9th August 2016 *
* Slimming World follower (I breastfeed so get 6 hex's!) *
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