Domestic Goddess Owners

jordylass

Could anyone with Nigella's Domestic Goddess please give me the recipe for her frangipane mince pies, I made them last weekend and we all loved them, I promised I'd make them again today and now I can't find the recipe. I just need the ingredients list for the almond pastry.
Many thanks

arkonite_babe

HERE'S the link to Nigellas' recipe pages on her website. You might find the recipe there? I don't have the domestic goddess book, just the Nigella bites one.

HTH

Jay-Jay_4

175g plain flour (pref italian 00)
30g ground almonds
65g icing sugar
pinch salt
125g cold unsalted butter, diced
2 large egg yolks, beaten with a tablespoon of iced water

Miss_Behaving

here it is...

for the pastry:

175g plain flour (preferably italian 00)
30g ground almonds
65g icing sugar
pinch of salt
125g cold unsalted butter, diced
2 large egg yolks, beaten with a tablespoon of iced water



*** Board Guide Edit ***

With regard to this post about Nigella's recipe it looks as though it may a wholesale cut and paste and, as such, might infringe copyright.

The advice given in the orange bar at the top of every page is to quote a small portion of text and then to provide a link for anybody who would like to read more.

I'll put the relevant rule in a quote for you here, and in the meantime could you edit the post to have a shorter quote (done) and a link please?


TYIA

Rule_#9 wrote:

COPYRIGHT

Do not copy long text from other publications/websites. This may breach copyright. Instead use short quotes and a link. MoneySavingExpert.com asserts copyright on all comments posted on the boards.

Miss_Behaving

oops sorry! I typed it out from my book this morning - I have no idea if there's a link to the receipe.

squeaky

That's OK. Sort of

It's been said elsewhere on OS that as a rule of thumb a list of ingredients can not be copyrighted, but a cooking method can.

So where possible it's a good idea to limit to the ingredients list to tempt everyone and then point to a website.

As for info from books - If you were to write down the method in your own words that would be fine.

It's hard to tell sometimes, which is why the text I added into your post has "may" and "might" in it (instead of IS and WILL).

Hm..


For everyone reading:- please do take care to respect copyright, post links where you are taking a recipe from a site, and always try to attribute the recipe concerned to the author.