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Part baked rolls
Comments
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HI
Not sure about part baking the bread but I make it late at night and let it have the second rise overnight in fridge then straight into oven for breakfast. yum. Sometimes when I open the fridge looks like mount versuvios has exploded but all tastes good even the ugly ones!!:)
mum to Min Pops and Wiggy et al.
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As this has fallen from the front page of OS, I'll add it to the existing thread to give you more ideas
:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
I wondered about part-baking rolls too so I've had a bit of a google and it seems like it's best to bake the rolls at a cooler temperature for a little bit longer than normal so that they're "set" but still pale:
http://www.recipe-ideas.co.uk/recipes-2/Part-Baked%20Rolls%20&%20Loaves.htmDum Spiro Spero0 -
I'm really getting into making my own bread but I used to buy par-baked bread rolls that were frozen then you popped them in the oven for about 10 mins(?) and you had a nice fresh crispy roll! I want to have a go at making my own - has anyone done this? How long should I bake them for before freezing them? Hopefully someone can help me with this!!;)0
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Hi dandy-candy,
This thread has advice that should help:
Part baked rolls
I'll add your thread to it later to keep the replies together.
Pink0 -
mmmm fresh bread rolls with a big bowl of hot soap in winter and is minus silly amount outside. I'm droolingMF aim 10th December 2020 :j:eek:MFW 2012 no86 OP 0/2000
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