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cooked too much cauli - what can i do with it
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I'm doing cauli cheese & bacon for tea tonight!The best advice you can give your children: "Take responsibility for your own actions...and always Read the Small Print!"
..."Mind yer a*se on the step!"
TTC with FI - RIP my 2 MC Angels - 3rd full ICSI starts May/June 2009 - BFP!!! Please let it be 'third time lucky'..... EDD 7th March 2010.0 -
FairyElephant wrote: »I'm doing cauli cheese & bacon for tea tonight!
:rotfl: push me deeper into my misery why don't you LOL :rotfl:0 -
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Hmmmm not quite sure what you mean, but i'm still in my misery, having dreadful thoughts about stealing bacon from my mum's fridge :rotfl: :rotfl:0
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Freeze, as is - then use as something to add for soups of all kinds. As an ingredient, with other much stronger tasting things such as onions, peppers, chilli, it simply disappears but adds bulk and prevents waste of a perfectly wholesome ingredient.0
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Hmmmm not quite sure what you mean, but i'm still in my misery, having dreadful thoughts about stealing bacon from my mum's fridge :rotfl: :rotfl:
It's the link to my cauliflower cheese recipe. Bacon included.
http://forums.moneysavingexpert.com/showpost.html?p=1478483&postcount=6If you lend someone a tenner and never see them again, it was probably worth it.0 -
It's really nice when shallowed fried in small pieces. My step mum adds a small mount of garlic puree and something else to the oil, and it's delicious.
Not particularly healthy, but a bit better than battering it!0 -
I had same problem the other day. So I made soup with pots and carrots, cauliflower, garlic, stock cube and some tom puree. Next morning still had some left and my DS3, asked like he does every morning "what can I have for breakfast.?" So I reeled off everything we had, usual suspects, then said in expasperation "Soup". So to my surprise said yeah ok.:eek:And eat it he did. Ofcourse I knew come 11am he would also ask for toast, which he had;) Grocery challenge june £300/ £211-50.
Grocery challenge july £300/£134-85.0 -
We buy big caulis regularly but I do tend to only cook what we can eat. Cauliflower Cheese is a favourite and when done too much I have frozen it and it is OK when defrosted. It tends to need a bit more milk to moisten the sauce and I tend to grate in a bit more cheese, As an aside, have done the same with Macaroni Cheese.
GB0
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