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E: 31/10 Win 2 Places On Seafood Course At Nick Nairn Cook School in Port of Menteith
catz747
Posts: 20,381 Forumite
http://www.foodandtravel.com/comp.html
2nd comp down
Seafood Fortnight runs from September 5-21 and to celebrate, Food and Travel magazine has teamed up with organisers, Seafish, to offer one lucky reader the chance to win two places on the Feast of Fish course at the Nick Nairn Cook School in Port of Menteith. The prize includes an overnight stay and gourmet dinner for two at the Lake of Menteith Hotel.
Question
What fish is used to make an Arbroath smokie?
Answer: Haddock
Email your answer, name, address and telephone number to [EMAIL="competition@foodandtravel.com"]competition@foodandtravel.com[/EMAIL] with ‘Seafish’ in the subject line.
2nd comp down
Seafood Fortnight runs from September 5-21 and to celebrate, Food and Travel magazine has teamed up with organisers, Seafish, to offer one lucky reader the chance to win two places on the Feast of Fish course at the Nick Nairn Cook School in Port of Menteith. The prize includes an overnight stay and gourmet dinner for two at the Lake of Menteith Hotel.
Question
What fish is used to make an Arbroath smokie?
Answer: Haddock
Email your answer, name, address and telephone number to [EMAIL="competition@foodandtravel.com"]competition@foodandtravel.com[/EMAIL] with ‘Seafish’ in the subject line.
0
Comments
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Those must be the t&c's for another comp as they don't tie in with the location of the prize0
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blackisler wrote: »Those must be the t&c's for another comp as they don't tie in with the location of the prize
:rotfl: Yeah, that was the Denmark comp :rolleyes:0
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