jaffa cake muffins recipe?? anyone??

punkrock06

hi does anyone know how t make them r would have any ideas about de filling? i know the top is just dark chocolate and the sponge is possibly victorian but its de filling is it just jam or what:mad:
anyways i would love any ideas
Thanks
Mel
xxx

katierose

Hi,i make jaffa cakes in a tray bake style and the filling i do is

3 tbls spoon of apricot jam and the rind of one orange

heat gently in a pan to blend together.

webitha

oooooh this sounds delish
can anyone give me the recipe, is it easy to make?????

with all these yummy foods i been making since i venture over to os, i swear you people want me to be fat lol

dizzypink

I do mine as a tray bake as well, but top it with cheapy marmalade with some orange juice. Warm it through first until the marmalade has combined with the juice and thickens up a little.
For the chocolate topping I add a couple of tablespoons of sunflower oil to the melted chcolate. This makes it a little easier to cut without cracking.
I know what you mean about all the recipes, you gotta love home baking:j

punkrock06

katierose wrote: »

Hi,i make jaffa cakes in a tray bake style and the filling i do is

3 tbls spoon of apricot jam and the rind of one orange

heat gently in a pan to blend together.

this is great thanks:beer:
im goin to make some nxt week when i do the shop.
what amounts do u use to make the sponge??
once agian thanks a mill de oh will be delighted

punkrock06

dizzypink wrote: »

I do mine as a tray bake as well, but top it with cheapy marmalade with some orange juice. Warm it through first until the marmalade has combined with the juice and thickens up a little.
For the chocolate topping I add a couple of tablespoons of sunflower oil to the melted chcolate. This makes it a little easier to cut without cracking.
I know what you mean about all the recipes, you gotta love home baking:j

thanks a mill goin to try out both ideas c which de oh likes better and thanks a million about de tip wit oil and choco:beer: :beer:
will i just use cooking chocolate or should i melt down cheap dark chocolate??

Gingernutmeg

There's a recipe for jam doughnut muffins in Nigella's 'How to be a domestic goddess' that I've adaped to make a jaffa cake muffin. For the filling I used marmalade, and then I topped them with some dark chocolate - I obviously wouldn't need to cut them up so it didn't matter what chocolate I used. They were lovely and very popular!

phizzimum

I'd never even thought of home made jaffa cakes, brilliant!

punkrock06

Gingernutmeg wrote: »

There's a recipe for jam doughnut muffins in Nigella's 'How to be a domestic goddess' that I've adaped to make a jaffa cake muffin. For the filling I used marmalade, and then I topped them with some dark chocolate - I obviously wouldn't need to cut them up so it didn't matter what chocolate I used. They were lovely and very popular!

thanks gingernutmeg:beer: do u hav a link for dat or is it a book sorry i no its a silly Q:o
oh god de house is going to b filled wit lovely smells for de nt 2 weeks:rotfl: :rotfl:
going to run out and pick some blackberries when my cookies come out of the oven:D

katierose

webitha wrote: »

oooooh this sounds delish
can anyone give me the recipe, is it easy to make?????

with all these yummy foods i been making since i venture over to os, i swear you people want me to be fat lol

a


The recipe i use is


3 oz butter
3 oz sr flour
3 oz caster sugar
2 eggs

Cream butter and sugar together mix in flour and eggs

spread into a swiss roll tin and cook for 20mins


filling

3tblsp apricot jam and the rind of one orange heat gently to blend

spread on the cooked base then cover with dark cooking chocolate.

cut into fingers.

Gingernutmeg

punkrock06 wrote: »

thanks gingernutmeg:beer: do u hav a link for dat or is it a book sorry i no its a silly Q:o
oh god de house is going to b filled wit lovely smells for de nt 2 weeks:rotfl: :rotfl:
going to run out and pick some blackberries when my cookies come out of the oven:D

There's a link to the recipe here