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I've just won a MASSIVE box of veg...help!
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Funnily enough, I've been busy (well that's a bit stretched!) making marrow chilli tonight. I made it with chopped onion and garlic, with chilli and cumin and a tin of tomatoes. I deseeded and chopped up the marrow and cooked it all for half an hour or so, after cooking onion, garlic, chilli and cumin in some melted butter first. Haven't tasted it yet but think might be HOT. I'm planning freezing it for a few meals.
Well done with that prize
w0
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