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Steamed sponge (syrup) pudding
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it's done. don't come running to me when you're all 2 stone heavier though.................. I accept no responsibility0
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Does the pud sit fully in the water? Should it be always covered by water?Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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yes it does sit fully in the water and keep it bubbling the whole time and top the pan with boiling water or else it will go mushy. I use the pan from the pressure cooker for this as it needs to be quite deep. When it's unwrapped, at first the outside looks a bit soggy and pale. leave it to dry for a few mins and then cut into it and see the difference.............0
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foreverskint wrote:yes it does sit fully in the water and keep it bubbling the whole time and top the pan with boiling water or else it will go mushy. I use the pan from the pressure cooker for this as it needs to be quite deep. When it's unwrapped, at first the outside looks a bit soggy and pale. leave it to dry for a few mins and then cut into it and see the difference.............
Thanks
Could you edit that into the recipe intructions please? Just to help save us poor confused souls who only ever do puds like that in the microwave.Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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it has been done oh wise one.
I'm hopeless at this recipe lark, cos I expect everyone to be able to mind read
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Thank you, o hopeless one Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Ok, Ok, I blame you lot. I have no will power when it comes to puds. The kids want them, but they are all skinny as rakes and I feel I also have to join them (would be rude not to, surely?
) Whatever we have for a main course, I think a sponge pud will be on the menu tonight.
Must go and look up what this clootie dumpling is. Never heard of it, but sounds intriguing. 0 -
We had chocolate sponge with fudge sauce last night made enough for 2 nights....... ate it all in one go!!!!!!!!! Oh dear................have to do something else for tonight.....
Living in the sunny? Midlands, where the pork pies come from:
saving for a trip to Florida and NYC Spring 2008
Total so far £14.00!!0 -
ive seen it here im sure i have but im looking for a syrup sponge recipe , the one where you use a 1ltr pudding bowl.
many thanks :cool:minds is willing , soul remains, this woman cannot be saved :cool:
;););););););):A;);););););););)
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I use a 2 egg sponge mix on top of some golden syrup in a bowl. Whack in the microwave... power 600-700 for about 3 1/2 mins I think[SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
Trying not to waste food!:j
ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie0
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