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Baking
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june1970_2
Posts: 161 Forumite
Hi I am new so i am not sure where to ask this, so i am sorry if it is in the wrong place.
But i am after some cheap recipes for biscuits that i can make with the children i care for, as it is half-term next week.
I normally make cakes with them but i want to make something different this time.
many thanks
June
But i am after some cheap recipes for biscuits that i can make with the children i care for, as it is half-term next week.
I normally make cakes with them but i want to make something different this time.
many thanks
June
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Comments
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This is the recipe I use regularly ...
Every Day Biscuits - Make and bake, or make and freeze, then bake
Yield: between 45 - 50
Gas 5/190C/ 375F
Metric Imperial
225g 1/2 lb butter, softened
100g 4oz caster sugar
225g 1/2lb SF Flour
5ml 1 tsp vanilla essence
To finish: sprinkle of icing sugar
Beat together the butter and sugar until light and fluffy, add vanilla and fold in the flour
Mix to a smooth dough
Turn the dough out onto a floured surface and knead for a minute or two. Roll into a sausage shape approx 5cm/ 2in in diameter, put in fridge to chill until firm.
To Freeze: Wrap in foil, pack in a freezer bag. Seal, label and freeze.
To Thaw and Serve: Thaw in the wrappings in the fridge for approx 30 mins, then cut into thin (ish) slices, place on greased baking sheets and bake in a preheated oven for 10mins.
Transfer to a wire rack and leave to cool. Sprinkle with icing sugar before serving.
Variations:
Chocolate: Sub 25g / 1oz cocoa powder for the vanilla.
Cherry: Add 50g / 2 oz glace cherries, finely chopped
Nut: Add 50g/2oz chopped almonds or walnuts.
Notes:
These take moments to prep. I make one batch and cut the 'sausage' in half before chilling. Once chilled to firm, one half is then put in the freezer.
The "dough" will keep in the fridge for a few days, so you can "slice" fresh biscuits as and when required.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PMS Pot: £57.53 Pigsback Pot: £23.00
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Other recipes can be found in the Snacks, Cakes and Biscuits section of the index, all have been contributed by MSE members and come recommended~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PMS Pot: £57.53 Pigsback Pot: £23.00
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And there are a few more in the Cooking section of the MEGA Index sticky at the top of the forum listing that you'll find under "biscuits"Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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thanks for that, i will try them biscuits and i have seen some nice recipes in the cooking section.0
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Warning ..... I'm a peri-menopausal axe-wielding maniac0
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june1970 wrote:thanks for that, i will try them biscuits and i have seen some nice recipes in the cooking section.
You're welcome
Let us know which other recipes you try. Enjoy your baking session~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PMS Pot: £57.53 Pigsback Pot: £23.00
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If you can get it cheaply, or borrow from the library, Marguerite Patten's Basic Basics Baking is really good for techniques and simple recipes which like Queenie's above, have lots of variations. It's absolutely my favourite (and shorties, which are softened butter, creamed with sugar and flavouring, then mixed with s/r flour, are really simple bics for children as they don't take much strength and can be rolled out in the hands!).0
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