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bacon spare ribs

Hi, just manage to get some bacon spare ribs for my local butcher. I've never cooked them before but my mum used to cook them when I was a child and I loved them. The problem is I can't remember how she cooked them. Can anyone help me out and give me a quick cookery lesson.

Thanks

Comments

  • MrsB_2
    MrsB_2 Posts: 659 Forumite
    These look yum.

    http://www.deliaonline.com/recipes/devilled-spare-ribs,967,RC.html

    Not sure if it's what you're after, but it's a start at least.

    And then there's these on the BBC site.

    http://www.bbc.co.uk/food/recipes/search.shtml?scope=recipes&q=spare+ribs
    I'd rather be a could-be if I cannot be an are; because a could-be is a maybe who is reaching for a star. I'd rather be a has-been than a might-have-been, by far; for a might have-been has never been, but a has was once an are – Milton Berle
  • Kitikat
    Kitikat Posts: 414 Forumite
    Thanks MrsB. I'm going to have a go at the deliaonline recipe, they look lovely the kids will love them.
  • MrsB_2
    MrsB_2 Posts: 659 Forumite
    Mmmmm, Yum. Enjoy!!! :D
    I'd rather be a could-be if I cannot be an are; because a could-be is a maybe who is reaching for a star. I'd rather be a has-been than a might-have-been, by far; for a might have-been has never been, but a has was once an are – Milton Berle
  • bluenose1
    bluenose1 Posts: 2,767 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    You can't beat bacon ribs, mashed potato and cabbage.

    I boil the bacon ribs in cold water. I then pour off the water and scum that has accumulated.
    I then pour boiling water over and simmer for approx 1 1/2 to 2 hours. My preferred method though is 15 minutes in the pressure cooker.

    Served up with mash and cabbage and you would think I had seved up an a la carte meal the way my husband raves.

    Regards
    Anne
    Money SPENDING Expert

  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    bluenose1 wrote:
    You can't beat bacon ribs, mashed potato and cabbage.

    I boil the bacon ribs in cold water. I then pour off the water and scum that has accumulated.
    That's a neat trick!

    :)

    Sorry, couldn't resist.

    I'll get me coat...
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