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Hi,
I'm sure i've read somewhere I can pad mince out with oats.
I'm making lasagne & hoping to stretch it to some pasta bake for the freezer.
Do I just as porridge oats? And how much? Do I do anything to them 1st or just chuck them in?
Thanks,
Lou x0 -
Hi loopy-loo,
I prefer to use red lentils rather than oats as it's easy to overdo the oats and turn it into bolognese flavoured porridge...yes I did do that once! For five people I just add a good handful of red lentils and once they cook down they're almost invisible and make no difference to the taste.
These threads have more advice that may help:
Mince quantity question (stretching and portion sizes)?
Padding out meals
I'll add your thread to the first link later to keep the suggestions together.
Pink0 -
thanks Pink, I've not got any lentils in so will try a few oats after reading the other thread you linked
Lou x0 -
Oats work well for us. I just throw in a couple of handfuls as they are. I never weigh or measure lol.
I've also found that soya mince works really well for stretching both beef and lamb mince. The last shepherds pie I made had 300g of cubed lamb (finely chopped) and was bulked out with both soya mince and oats and served hubby & I 4 meals (so 8 individual portions) I was quite pleased with that!
SK xAfter 4 years of heartache, 3 rounds of IVF and 1 loss :A - we are finally expecting our miracle Ki11en - May 2014 :j
And a VERY surprise miracle in March 2017!0 -
As P-W has said, I also prefer red lentils. I also add finely chopped celery and carrots (I use a small food processor), which also helps to bulk the mixture out.0
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Not so sure it would work for Lasagne, but I s-t-r-e-t-c-h my mince out with soup/broth mix, pearl barley or red lentils.
Dried mixed beans (sometimes called salad beans) pre-soaked and cooked, would probably work for Lasagne along with some chopped peppers and mushrooms - but peppers and mushrooms can just add to the overall cost.0 -
thanks everyone,
I had onion, carrots & pepper in the fridge already so used them with 1 bag mince & 2 handfuls oats.
It made 6 portions lasagne & 3 pasta bake
Nobody noticed
Lou x0 -
I cant for the life of me find posts on stretching mince - I wondered what people add to say 250g of mince to make it go further and how many meals can they make out of it.
I added lentils and porridge oats last night but Im more confused to how many tins of tomatoes and liquid are added - btw please move if Im in the wrong placeLBM March 2011 (what on earth took me so long?)overdraft (1) -2950 overdraft (2) -246.00total CC £12,661 :eek:loan £5000DFD 2016:eek::eek: (cant come soon enough)0 -
Hi,
I make 450g of mince into 5 portions of spaghetti bolognese and 5 portions of chilli just by adding loads of vegetables to the spag bol (whatever is cheapest but at least 1 can of tomatoes and a big squirt of tomato passata).
I usually add peppers and mushrooms and at the moment courgettes to both of them and then I put 2 tins of kidney beans in the chilli.
HTH0 -
thanks moorhen - so just to clarify (its a bit early for me:)) you make 10 portions out of 450g and only need to add 1 can of toms?LBM March 2011 (what on earth took me so long?)overdraft (1) -2950 overdraft (2) -246.00total CC £12,661 :eek:loan £5000DFD 2016:eek::eek: (cant come soon enough)0
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