Mince quantity question (stretching and portion sizes)?

I split my 750g in 2, and then i can get 2 meals for 5 of us from half, so i'd say 16 portions (kids eat about the same as 2 adults)

If i really need to make meat stretch i mix the mince threw the pasta for sag bol (it's easier if you use pasta shapes) and use very little. If i was using mince i'd do half for mince and taties or sheperds pie, and the rest in a huge pie.

Golly I'd say out of 750g that will make 6 meals, based on 125g per adult portion which is in line with what most nutritional people say HTH

Well, just for us for future reference, I think 750g mince cooked with onions, carrots peppers and tomoatoes (or dolmio) will make 8 adult portions if it is being served with vegetables (or pasta or rice if that's what you eat). We are both quite stuffed! We don't need to worry about protein intake as we have protein breakfast (sausages today) and lunch (cheese salad)

Thanks for your input everyone :-)

I would make a mini bolognese or chili and serve it on top of big jacket potatoes with salad.

Or, I would make a bolognese or savoury mince and mix it with cooked pasta. Sprinkle cheese on top, bung under the grill.... perfect!

I would make spag bol with it but instead of putting it on top mix it threw the pasta like you would a bake and top with cheese, i split 750g packs into 2 for the 5 of us so 325g a meal, but if i make spag bol i always do this and get 2 meals