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Frozen single cream?

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A few weeks ago my local supermarket was selling off big tubs of single cream at dirt cheap prices. SO i thought "brilliant, it'll freeze!" However after defrosting one to use today i have learnt the heard way that cream doesn't freeze well.

It has seperated as it defrosted. Gave it a stir but still doesn;t look like it did fresh.

Is there anything i can use it for rather than waste the cream? Or do i just put it down to experience.....

Comments

  • HOLsale
    HOLsale Posts: 1,231 Forumite
    dh says if you whip cream THEN freeze it it keeps better... haven't done it myself though so i don't know if single cream would whip well enough

    however next time they have loads of cream on clearance (quite common in some stores) if you can buy equal amounts of single cream and double cream you can make whipping cream by mixing them together

    still, you may wish to experiment with whipped cream first...just in case dh is full of it ;)

    i'd use it in baking or soup
    founder of Frugal Genius UK (Yahoo Groups)
  • hilary1
    hilary1 Posts: 1,443 Forumite
    I read about freezing cream as I had some single and froze it and it went unusable.


    Apparently you cant freeze it because the low fat content makes it curdle on defreezing.

    Mixing it with double or whipping as suggested sounds the best to me and I'll try that when some are on offer again.
    The curve that can set a lot of things straight is a smile
  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    It should work quite well in scones.
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
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