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chickpeas
Comments
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i didn't have any probs!! can't remember if it was in my case or hand luggage though...Mum to gorgeous baby boy born Sept 2010:j0
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Everyone here appears to be using Canned Chickpeas. While they are quick and easy, it's much cheaper to use dried pulses.
Soaking them overnight and then using a pressure cooker to cook them for about 10 mins (in enough water to cover) and cool down slowly isn't that much bother. A pressure cooker will do any beans in about this time. Just right for cheap winter soups. If you find beans have a mal-odourous side effect on your digestive system, don't use the cooking liquid in the soup/stew.My weight loss following Doktor Dahlqvist' Dietary Program
Start 23rd Jan 2008 14st 9lbs Current 10st 12lbs0 -
another reason to add pressure cooker to my wish-list then!!!Mum to gorgeous baby boy born Sept 2010:j0
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You could make chart with them except I don't know the recipe :-/
Have this round at Asian friends houses. I know it's got fresh chopped tomatoes, onions, potatoes and chick peas but don't know quantities and don't know what else (not much use really!!)
If anyone knows a recipe for this I'd love to try it myself. ;DMink0 -
if you happen to be going on holiday to Greece that's where i got my last lot of tahini. bought a couple of jars when i was there last year and still going strong (though have almost finished the one with honey in - lovely on toast
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also, re: chick peas my tip would be buy tins. i think its false economy to boil them as takes forever (unless you have an aga which is on anyway) plus i always burn them!! ::)
You can buy Tahini in lots of places now ... Holland & Barratt and other health shops and most major supermarkets.
Horrible tasting stuff on its own, but great with chickpeasWins since 2009 = £17,600MANY THANKS TO ALL OPS0 -
yeah but its more exotic when you buy it in Greece
one of the jars i got had honey in & was lovely on toast!Mum to gorgeous baby boy born Sept 2010:j0 -
sorry - just realised i repeated myself - put it down to a 13.5 hour working day & a glass of wine!! ;DMum to gorgeous baby boy born Sept 2010:j0
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There's an excellent Chickpea curry in one of Madhur Jaffrey's recipe books.
One slight word of warning though: our copy bears the handwritten inscription: "Very nice, but keep moving the next day".0 -
yeah but its more exotic when you buy it in Greece
one of the jars i got had honey in & was lovely on toast! :)
Mmmm, sounds lovely!Wins since 2009 = £17,600MANY THANKS TO ALL OPS0 -
There's an excellent Chickpea curry in one of Madhur Jaffrey's recipe books.
One slight word of warning though: our copy bears the handwritten inscription: "Very nice, but keep moving the next day".
lol ;D0
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