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Mealplans WB 22nd February 2008
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Heres mine for the week...
Fri - Bacon, Egg, Mushrooms and toms
Sat - HM burgers and HM chips
Sun - Roast Chicken with all the trimmings
Mon - chicken curry, using left over chicken
Tue - Beans and egg on toast
Wed - HM minted lamb burgers, new pots and veg
Thurs - HM lasagne
since I've started these meal plans I've saved so much on my weekly shopping!!I also remember the words of my friends, but I would rather have enemies than friends like youwould like to make it known that ZubeZubes avvy is a DHN, she's not dancing
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thanks pandora!! falafel recipe looks delish! cant wait to try it!! xx0
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morning pp,
we are having
fri sausage, liver, bacon, gravy, mash and veg
sat mums
sun roast chicken, veg, yorkies
mon chicken curry, rice from leftovers
tues fish fingers, new pots, white sauce mix and veg
wed HM chicken and mushroom pie(rubber chick), chips and beans
thurs something pasta
fri omellete and chips
What is rubber chick?!? Thanks!Positive vibes:
Spending less than £100 on food shopping in May.
organising cheap/free days out with friends
Negative vibes:
Being £1100 in my overdraft0 -
I have to look and see what I've got in the cupboards and freezer to be sure about what we are having as I dont have a shopping budget for this week - we've reached our £200 limit!
I am thinking of something along the lines of
Thurs had: leftover pasta bake/ fishfingers chip and beans
Fri: Chili and rice (got my mate over so we delayed that from this week)
Sat: Chicken and Chips
Sun: meatballs and mash
mon: pasta something
tues: egg and hm oven chips and beans?
wed: beef stew
thurs is pay day so maybe a curry out! yum!Blah0 -
Penny-Pincher!! wrote: »Hi Guys!
I havent been well this weekBlah0 -
emma_lewis84 wrote: »What is rubber chick?!? Thanks!
hth
NooBlah0 -
aaah thanks!
am still getting used to all this MSE jargon and shorthand! haha!
Positive vibes:
Spending less than £100 on food shopping in May.
organising cheap/free days out with friends
Negative vibes:
Being £1100 in my overdraft0 -
you're welcomeBlah0
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purpleivy - thanks for the info, tell me more about the cooking of the beans???! sounds interesting and something i havent tried yet. i dont have a slow cooker as i am single and live alone but may get one if i can find a reasonable one somewhere?
hope the falafels aren't deep fried, thats the only thing thats put me off making them in the past!
Hi again Madge
I soak the beans/chickpeas overnight and then cook in the pressure cooker following instruction book for timing. Then I bag in approx 250gs, cheapy thin ones, and freeze. My first lot I cooked in a pan, can't remember how long they took. If you are going to use beans in slow cooker you need to boil them on the stove first for 10 mins to destroy toxins, this is for kidney beans, not sure which others.[SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
Trying not to waste food!:j
ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie0 -
Not another week!! :eek: :eek:
Friday: Not sure - just had two teeth out so something soft!
Saturday: Quorn sweet n sour with rice
Sunday: My Birthday so out if not out Saturday night
Monday: Pasta as OH eating at his Dads
Tuesday: Quorn sausage casserole with mash and soya beans
Wednesday: Pasta n prawns
Thursday: Chilli with Rice
Friday:HM Chilli Chix Kiev with mash and soya beans
Saturday: Indian night - cooking curry, satay and bombay potatos from scratch.
Catt xx0
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