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5p curry sauce or homemade?

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Which do you think wins overall when you factor in cost/time/health/flavour/versatility (can I make different curries by adapting the tinned stuff?)?

I'm debating whether to make a large batch of curry sauce (famous recipe on MSE!) or buying those 5p tinned sauces.

I have never tried either before now but I usually avoid tinned sauces like the plague bc they are too slimey and gelatinous as well as full of E numbers.

However... in these times of frugality, I'm prepared to reconsider.
"Finish each day And be done with it.
You have done what you could.
Some blunders and Absurdities have crept in.
Forget them as soon as you can."
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