Everyone Loves Inacurate Transactions Everyday, (as long as they are in our favour)

Well done bananababe.
Evangeline, hope something else comes along for you soon.

We quite like udis

Snow all gone now :T Also have a little smile on my face as it looks like there might be some travels on the cards - chance to go and see some live cycling and also to visit my bestie in Scotland

nerfdad wrote: »

With the toothbrushes do they take the money out of your account as £210 is a lot of money for me and how long does it take for the money to go back into your account please:o:eek: we could feed us for a while if I did this:)

When the order is first placed the money is held on your bank account, so cannot be used for other purposes.

Then when your order is collected the actual amount of the order is taken from your bank account including the amounts for any subs that may be refused and the held amount is released. They tell you that it will take 3 - 5 working days for any refunds to go back to your bank account, but often it does not and you end up having to call CS to chase for your money back.

tigerwhite wrote: »

Evangeline - shame about the late cancellation but I may have something for you.... you wanted Simple wipes.. think I've found a trigger:D Needs a test if anyone is off to A.:D


Hiya Bubbs. You missed me?! :rotfl:

Yes been quiet:rotfl::rotfl: no i did say to Dip last week wondered where you were and she said you had gone to Iceland, like all mum's do:rotfl::rotfl: no she never said last bit i just added that:rotfl::rotfl:

Swad12345 wrote: »

WOW u are so talented I love seing ur creations, could I ask how u made the chocolate finger cake with malteasers u posted the other day please I would love to try it I'm not a great baker but I like to try not to worrie if it's 2 much xx

No worries

Ingredients for the cake

8oz caster sugar
8oz unsalted butter or stork margarine (room temperature)
4 eggs
8oz self raising flour, sifted
2oz cocoa powder, sifted
2 tablespoons of milk (semi skimmed or full fat)

- Preheat oven to 325°F/160°C (140°C F)/Gas Mark 3 and grease 2 x 20cm sandwich tins.
- Cream the butter, sugar and milk together until light and fluffy. It should look like the sugar has almost dissolved.
- Beat the eggs in one at a time with a dessert spoon of flour with each addition.
- Fold in the remaining flour and cocoa powder in.
- Bake for 30-35 minutes, turning after 25 minutes if your oven has hot spots. If you have a gas oven, I would recommend using the top shelf; for electric/fan ovens use the middle shelf.
- The cakes are done when they are springy to the touch, golden brown and when poked with a skewer, it comes away clean.
- Turn out onto a cooling rack and leave to completely cool (about 1-2 hours minimum).

For the fudge icing ( a fair warning, this is quite sweet)

110g unsalted butter (room temperature)
400g icing sugar, sifted
60g cocoa powder, sifted
90ml of milk (semi skimmed or full fat)

- Put all the ingredients into a saucepan.
- Over a low to medium heat, continuously stir until all the ingredients are combined and the butter has fully melted.
- Transfer contents to a bowl, cover and put in the fridge for about an hour to thicken up.
- Mix well before using.

Cake decoration/assembly

3 x Packs of Cadbury’s fingers (the 114g-125g ones, also currently 80p in Ts and has 15p CS cash back). Don’t eat any, you will need them ALL
200-300g Malteasers (Ts have the 230g for £1.50 at the moment, usually £3).

- Level one of the cakes and cover with fudge icing (about 3mm thick).
- Place the other cake on top, flat side down.
- Cover entire cake with the remaining icing (this doesn’t have to have to be perfect, just relatively smooth).
- Before the icing sets, cover the outside with the fingers, pressing into the cake and so they are flush next together.
- Eat any remaining fingers immediately.
- For the top of the cake, cover with Malteasers starting with the outside and working your way to the middle.
- Eat remaining Malteasers immediately.

Hope that helps, let me know if you need any more information and send us a piece! (I rarely get the chance to eat the cakes I make :rotfl:)