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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.Black Saturn's evening meal planner
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I just had to go to shops to get the ingredients for the ice cream, i can't wait to try it. Thank you again:pwould like to make it known it is not a DHN, she's dancing
If you tell the truth, you don't have to remember anything.:A0 -
theres some cracking recipes in her BS- I cant wait to get stuck in, particularly to the ice cream and the mousses, brilliant:beer: Well aint funny how its the little things in life that mean the most? Not where you live, the car you drive or the price tag on your clothes.
Theres no dollar sign on piece of mind
This Ive come to know...
So if you agree have a drink with me, raise your glasses for a toast :beer:0 -
I'm not vegetarian, but I do love my vegetables.
Recipe
1 or 2 pitta breads per person
(depend whether you serve them with anything. My Oh just like them on there own so he has 2 I like mine with Coleslaw so I have 1)
HM tomoto sauce
toppings - sliced onions, peppers, sweetcorn, sliced olives etc etc
grated cheddar or sliced mozzarella.
1. pre-heat grill
2. grill pitta bread on both sides
3. top grilled pitta bread with tomato sauce - right up to the edges
4. cover with a thin layer of cheese
5. Top with your selection of topping
6. pop back under gril for 5 to 8 mins until they are golden brown and bubbling."A banker is a fellow who lends you his umbrella when the sun is shining, but wants it back the minute it begins to rain." Mark Twain0 -
broke_mary wrote:hi black-saturn
love this thread lots of brilliant ideas.
rikki mentioned your chocolate brownies i'd love the recipe please can't seem to find it anywhere HELP!!
thanks
Chocolate Brownie Receipe£2 Coins Savings Club 2012 is £4 .............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
Serves 4 - 6
1 diced red pepper
1 diced onion
1 diced stick celery (optional, but gives great flavour)
1 crushed glove of garlic
2 tsp olive oil
Gently saute the above ingredients together for about 5 mins
Then add the following ingredients. Bring to the boil, then simmer for 15 minutes.
1 can chopped tomatoes
13/4 pint of stock
2 tbsp long grain rice
1 tin red kidney beans
sprinkle of fresh or dried herbs such as thyme, parsley or oregano
couple squirts worcestershire sauce
1 tsp sugar
I tend to serve my soup with chunky HM bread and cheddar. For a little extra bite to the soup you could a little chilli powder when sauteing the veg."A banker is a fellow who lends you his umbrella when the sun is shining, but wants it back the minute it begins to rain." Mark Twain0 -
charlotte664 wrote:Black Saturn has posted these meals as SUGGESTIONS to what you can do. It may suit her and her family, but not everyone.
I can't believe that some members are moaning (wheres this? wheres that?) - the good thing with suggestions is that they are completely changeable to suit your own needs. So try just that!
While you're at it, try appreciating someone elses efforts.
Well said, could not have put it better myself. Many thanks to Black Saturn
10/10 for very old style caring and sharing.Sealed pot challenge 5430 -
thanks all for these. specially the veggie ones
i ahve got to try that choc mousse! Mmmm0 -
and how do you make peanut butter fingers?!0
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Zombiecazz, the red soup sounds gorgeous but isn't strictly veggie unless you replace the worcester sauce. I think I'll make it without the sauce. Many thanks, Chell
P.S I'd love to know what the peanut butter recipe is too.Nevermind the dog, beware of the kids!0 -
Makes about 12
2 finely chopped onions
3 grated carrots
1 chopped pepper (whatever colour)
1 chopped stick celery
Saute the above ingredients for 5 mins
Add the next 2 ingredients and saute for a further 5 minutes
1 large grated courgette
3 or 4 mushrooms chopped
mix the sauted vegetable with the rest of the ingredient in a bowl.
2lbs or so mashed potato
some chopped mixed herbs
4oz grated cheddar
3oz or 1/2 cup crunchy peanut butter
seasoning
Leave the mixture to cool. Then mix in 1 egg
Once cold shape the mixture into 12 or so thick fingers
Coat each finger in egg and then bread crumbs (can add some grated parmesan to breadcrumbs for extra flavour).
These can then be deep fried, shallow fried, grilled (i tend to shape them like burgers if grilling) or frozen.
Serve this with salad and HM coleslaw or HM salsa.
I always have breadcrumbs, as whenever I have some leftover slightly dry or hard bread I bung it in my kenwood to make breadcrumbs and put it in the freezer."A banker is a fellow who lends you his umbrella when the sun is shining, but wants it back the minute it begins to rain." Mark Twain0
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