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D&DD wrote: »
Hi Sammy here's the apple braid one
1 sachet yeast
15 oz strong bread flour
3/4 tsp salt
4 tbspn sugar (less if wanted)
4 1/2 tbspn butter
6 fl oz milk
I find this comes out a bit on the sticky side sometimes so you may need a bit of extra flour to hand *I make this up in my MR haven't tried it in the Panny yet!*
Set for white bread dough..
2 eating apples
1 1/2 tsp plain flour
2 tbspn sugar
3/4 tspn cinammon
34 tspn lemon juice
3 tbspns sultanas
Peel,core and chop apples into small pieces toss with the remaining ingredients.
Roll out dough to 1/3 inch thick rectangle shape.Mark lightly from top to bottom into thirds without cutting!! On the outer thirds make diagonal cuts about 1 inch wide.
Place the filling down the centre of the dough then plait the dough over the top.
Cover loosely and rise for 30 mins then bake for approx 30 mins til golden brown.Gas mark 4/180 c/350 f
These cooked up fast so do keep an eye on them after about 15 mins..as you can see I went for a wander round the garden and just caught mine in time :rotfl:
Will dig out the brownie recipe and add it in a sec,the recipe is for gluten free ones but I presume you can substitute normal flour instead ,you know I'm going to have to make some more of these now don't you :rotfl: any excuse for chocolate!!
Hope your little one feels better soon !!!
D&DD wrote: »
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