Pudding to feed 30???!

Maisie

Lucie wrote:

Mmmmmmmmmmmmm. Just reminded me of my Mum's apricot ginger - tinned apricots with ginger sponge on top. It's delicious. I haven't had it for years.

That sounds a great variation Lucie. very tasty. You can't beat the old style puddings.

You can do chocolate sponge with fruit underneath . That's good too.

If it's for a big gathering as original post suggests would go down well with all. Men especially seem to like old style puddings Eve's pudding, spotted !!!!!!, bread and butter pudding, jam roly poly etc.

Sponge gingerbread is nice with custard or cream on.......mmmmmmmmm!

Jay-Jay_4

I know that you already decided on B&B pudding but I thought I'd add another pud for next year

Pineapple upside down pudding (normal quantity to fill a loaf tin)

Grease and flour tin
Cover bottom with Golden Syrup (no not your bottom... the bottom of the tin )
Arrange pineapple rings/chunks on the syrup and a few cherries (cocktail ones are good)

4oz marge
4oz castor sugar
2 eggs
5oz SR Flour

Cream the butter and sugar, add beaten egg a little at a time, fold in flour and add either pineapple juice (from tin) or milk until the mixture's a dropping consistency.

Pour cake mix onto syrup and fruit and bake for about 40 mins on 180 deg (or until a metal skewer comes out clean)

Serve with custard

My Dad doesn't eat puddings but he makes an allowance for this!

Lillibet_2

nabowla wrote:

BTW, Lillibet, I'm holding you entirely responsible for ruining my diet. In the interests of scientific research I'm going to have to try making that peach/apricot bread & butter pudding this evening...................

I accept no blame whatsoever.....it's all my mums fault, she came up with the recepie:rotfl: