Rhubarb Crumble?

Rikki

Congratulations on your successful rhubarb crumble, one of my favourites.

You can freeze the cooked fruit. Crumble mix freezes well to. Just break up from frozen and sprinkle on defrosted fruit.

If you are making the day before and keeping in the fridge. keep them separate until your ready to cook other wise the fruit juice will soak into the crumble too much.

pinkteapot

Thanks Rikki - I thought that might be the case with the fruit juice. I have all day the day before so I'll make up the fruit and crumble mixes then and just assemble and bake on the day.

If I'd know how easy crumble was I'd have been making it years ago!

calleyw

I make up the crumble mix and put it in the freezer. I always double if not triple amounts of the topping.

Chocolate and pear crumble :T

I also make up the entire crumble up including the fruit and pop the entire thing in the freezer.

Yours

Calley

Penelope_Penguin

This one

pinkteapot wrote: »

3) Put the pre-roasted rhubarb in the crumble dish in the fridge, along with a separate bowl of my crumble mix, then throw the crumble mix on top and put it in the oven on the day?

As this has fallen from the front page of OS, I'll add it to the existing thread on crumbles.