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Rice pudding - how to make it solid?

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Comments

  • Olliebeak
    Olliebeak Posts: 3,167 Forumite
    homeaway wrote: »
    .............when i cook it in the oven i end up with a crust which i dont like.

    mmmmmm rice pudding skin :drool: - we all used to fight over the skin in our house when we were kids. Mum had to use a very wide shallow container to make ours - so that there was enough skin to go round us kids as well Dad!
  • tanith
    tanith Posts: 8,091 Forumite
    Part of the Furniture Combo Breaker
    My Rice pudding is perfect for OH and I , I do 4oz pudding rice 2oz sugar and 2 and a bit pints of milk.. cook at 190 for 20 min stir and then at 160 for another 2hrs no more stirring... its usually thick and sticky round the sides and creamy but thick in the middle.. OH has the outside and I have the creamy bit in the middle .. the skin goes in the recycle bin YUK YUK YUK.... but its wonderfully delicious and there is always enough for seconds....:rotfl:
    #6 of the SKI-ers Club :j

    "All that is necessary for evil to triumph is for good men to do nothing" Edmund Burke
  • mrbadexample
    mrbadexample Posts: 10,805 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker Photogenic
    Freeze it. :whistle:
    If you lend someone a tenner and never see them again, it was probably worth it.
  • skintchick
    skintchick Posts: 15,114 Forumite
    Debt-free and Proud!
    mrbadexample wrote: »
    Freeze it. :whistle:

    Oh you're soooooooo funny Mr BadE!

    :rolleyes:
    :cool: DFW Nerd Club member 023...DFD 9.2.2007 :cool:
    :heartpuls married 21 6 08 :A Angel babies' birth dates 3.10.08 * 4.3.11 * 11.11.11 * 17.3.12 * 2.7.12 :heart2: My live baby's birth date 22 7 09 :heart2: I'm due another baby at the end of July 2014! :j
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