We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Slow cooker with timer???
Options

mwa
Posts: 364 Forumite
Hi there,
I am a fairly new slow cooker user and have a Anthony Worrall-Thompson 4.5 litre one which I have used successfully for lots of meals BUT I have had a few go wrong where the food is very tasteless and to my mind overcooked - an example being when I did a pork joint with peppers, onions and loads of spices (a Jamie Oliver recipe - sticky pork and pepper goulash I think).
Anyway, what I was wondering was whether anyone knew of a different one with a timer perhaps? - even on the low setting I have to leave stuff for 10 hours+ which seems OK for chilli and the like but not other things that I'd like to try.
Many thanks in anticipation!
MWA
I am a fairly new slow cooker user and have a Anthony Worrall-Thompson 4.5 litre one which I have used successfully for lots of meals BUT I have had a few go wrong where the food is very tasteless and to my mind overcooked - an example being when I did a pork joint with peppers, onions and loads of spices (a Jamie Oliver recipe - sticky pork and pepper goulash I think).
Anyway, what I was wondering was whether anyone knew of a different one with a timer perhaps? - even on the low setting I have to leave stuff for 10 hours+ which seems OK for chilli and the like but not other things that I'd like to try.
Many thanks in anticipation!
MWA
0
Comments
-
You could always buy a timer switch from the likes of Argos
and plug your SC into that.
I'll join this question to the SC quick questions thread to keep all suggestions together.
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
I agree that a basic timer socket would be all you need (£3-ish in Tesco)
Be careful though - remember that bactera in food (esp meat) multiplies rapidly at room temperature, so you shouldn't leave it in the SC for too long before it is turned on, and never leave it sitting in the pot after browning it or adding hot liquids... always put it straight on to cook if anything in the pot is part cooked.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.8K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.8K Work, Benefits & Business
- 598.7K Mortgages, Homes & Bills
- 176.8K Life & Family
- 257.1K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards