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Chickpea Flour

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doddsy
doddsy Posts: 396 Forumite
in Old style MoneySaving
I hope everyone is having a good Saturday!

Has anyone ever made fresh pasta using Chickpea (otherwise known as Gram) Flour? If so how did it turn out?

I have 'acquired' a bag of it today and would like to have a go at making some pasta but don't want to waste it.

Any help appreciated!

Doddsy
We must not, in trying to think about how we can make a big difference, ignore the small daily differences we can make which, over time, add up to big differences that we often cannot foresee.
– Marian Wright Edelman

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  • starjumper
    starjumper Posts: 366 Forumite
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    Never used it for this, have used it to make veggie pakoras which were fab.
    :staradmin
  • dolly_day_dream
    dolly_day_dream Posts: 466 Forumite
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    And onion bhajis
    True wealth lies in contentment - not cash. Dollydaydream 2006
  • lindab15
    lindab15 Posts: 144 Forumite
    First Post First Anniversary Combo Breaker
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    Only ever used it for onion bhajias (sp ?) but they're great - always keep gram flour in the cupboard for that alone ! In fact........... might go and slice some onions and make some with lunch ! :beer:
  • horsechestnut
    horsechestnut Posts: 1,446 Forumite
    First Anniversary Combo Breaker First Post
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    Good for coating fish/chicken for frying.
  • doddsy
    doddsy Posts: 396 Forumite
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    Thanks for the replies. I think I will try it tomorrow 50/50 with plain flour and see how it comes out!

    I will also look up how to make onion bhajis as well!
    We must not, in trying to think about how we can make a big difference, ignore the small daily differences we can make which, over time, add up to big differences that we often cannot foresee.
    – Marian Wright Edelman
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