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Cooking and freezing chicken
Steve-o
Posts: 4,487 Forumite
I'm going to cook a chicken, and then strip the carcase so I can freeze the meat for use in salad pots (etc). Is it there anything I need to do to keep the meat in as near to 'just cooked' condition as possible?
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Comments
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hi
i'd just carve the chuck as normal when its cold, and put a portion of chicken per plastic food bag, so you only have to defrost one meal at a time. then just defrost as normal, and it'll be fine
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get as much air out of the bag before you seal and freeze it, and defrost in the sealed bag - helps it not dry out as much.0
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