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10past6
Posts: 4,962 Forumite
Hi peeps :hello:
Tonight I'm going to take some cod and salmon out of the frezzer, I'd like to make a fish pie tomorrow, does anyone have any recipe idea's please.
Also, once it's cooked, can I refreeze half of it for next week?
Thanks
Tonight I'm going to take some cod and salmon out of the frezzer, I'd like to make a fish pie tomorrow, does anyone have any recipe idea's please.
Also, once it's cooked, can I refreeze half of it for next week?
Thanks
Click here for Martins (MSE) advice on who to contact with Debt Issues - YOU HAVE NO REASON TO USE A FEE PAYING DEBT MANAGEMENT COMPANY- THEY CANNOT DO ANYMORE FOR YOU THAN THOSE LISTED IN MY LINK ABOVE.
All information given by myself is offered informally and without prejudice - if in doubt seek help from a qualified and insured professional
All information given by myself is offered informally and without prejudice - if in doubt seek help from a qualified and insured professional
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of course.. I regularly freeze tuna pasta bake!.. made with previously frozen tuna steaksLB moment 10/06 Debt Free date 6/6/14Hope to be debt free until the day I dieMortgage-free Wannabee (05/08/30)6/6/14 £72,454.65 (5.65% int.)08/12/2023 £33602.00 (4.81% int.)0
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OK, thx pigpenof course.. I regularly freeze tuna pasta bake!.. made with previously frozen tuna steaksClick here for Martins (MSE) advice on who to contact with Debt Issues - YOU HAVE NO REASON TO USE A FEE PAYING DEBT MANAGEMENT COMPANY- THEY CANNOT DO ANYMORE FOR YOU THAN THOSE LISTED IN MY LINK ABOVE.
All information given by myself is offered informally and without prejudice - if in doubt seek help from a qualified and insured professional0 -
It is important to ensure that any previously defrosted uncooked food is thoroughly cooked and allowed to go cold under cover before it is frozen for future consumption.
This does not really work well for vegetables with very high water content such as boiled potatoes and fresh tomatoes as their structures do not respond well to defrosting due to expansion of the water in the cells.
Keep trying.........................what else is there to do? 0
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