We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The Forum now has a brand new text editor, adding a bunch of handy features to use when creating posts. Read more in our how-to guide
The Glorious 12th.
Rikki
Posts: 21,625 Forumite
Do you have any game recipies now the season is apon us. Partridge now and pheasent and duck in october.
I usually just take the breasts off and cook them in the slow cooker.I'm looking for other ideas.
I usually just take the breasts off and cook them in the slow cooker.I'm looking for other ideas.
£2 Coins Savings Club 2012 is £4 
.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 21
.............................NCFC member No: 00005...............................................................................TCNC member No: 00008
NPFM 21
0
Comments
-
i've heard scrabble can be a bit of a mouthful
smile --- it makes people wonder what you are up to....
:cool:0 -
It's that time of year again. £2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
I like to quick fry the breast of pigeon with a bit of butter, salt and pepper, and some cider or white wine vinegar then serve with some mash and fresh greens or in a green leafy salad. I should imagine it wouldn't be far different with the other game birds although duck I treat slightly differently and usually stir fry with other veg and serve with noodles.0
-
SAME HERE, AND i SKIN THEM RATHER THAN FAFF ABOUT PLUCKING ALL THOAE FEATHERS. sorry caps lock on.
pheasant is good and particulaly when cooked with shallots in white wine and alittle tarragon. yummmmmmmm . I love the game season, venison, game pies,and the king of kings, GROUSE braised with butter,yumm yumm yummm"The purpose of Life is to spread and create Happiness" :j0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 353.5K Banking & Borrowing
- 254.2K Reduce Debt & Boost Income
- 455.1K Spending & Discounts
- 246.6K Work, Benefits & Business
- 603K Mortgages, Homes & Bills
- 178.1K Life & Family
- 260.6K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards