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The Glorious 12th.
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Rikki
Posts: 21,625 Forumite
Do you have any game recipies now the season is apon us. Partridge now and pheasent and duck in october.
I usually just take the breasts off and cook them in the slow cooker.I'm looking for other ideas.
I usually just take the breasts off and cook them in the slow cooker.I'm looking for other ideas.
£2 Coins Savings Club 2012 is £4 
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NPFM 21
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i've heard scrabble can be a bit of a mouthful
smile --- it makes people wonder what you are up to....
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It's that time of year again. £2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
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I like to quick fry the breast of pigeon with a bit of butter, salt and pepper, and some cider or white wine vinegar then serve with some mash and fresh greens or in a green leafy salad. I should imagine it wouldn't be far different with the other game birds although duck I treat slightly differently and usually stir fry with other veg and serve with noodles.0
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SAME HERE, AND i SKIN THEM RATHER THAN FAFF ABOUT PLUCKING ALL THOAE FEATHERS. sorry caps lock on.
pheasant is good and particulaly when cooked with shallots in white wine and alittle tarragon. yummmmmmmm . I love the game season, venison, game pies,and the king of kings, GROUSE braised with butter,yumm yumm yummm"The purpose of Life is to spread and create Happiness" :j0
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