We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
value/bascis flour for cakes ect
Options
Comments
-
Another value flour user here too. Mine always seem fine to me and all the kids and their friends. No complaints from anyonefurrypig says:my name is Choccy and I am addicted to nose free stamps as I want to save them all and give them noses!!!:rotfl:
About me. Im Choccy or Chocolate orange depending on where i am.Yes occasionally i am a total looon who spends too long online,but no where near as much £ as her spendy elves do ..:D0 -
In most recipes I can't tell the difference when I use basics flour.0
-
I use value flour for everything too - I've never noticed any difference between value and branded.It's better to beg forgiveness than ask permission.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.1K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244.1K Work, Benefits & Business
- 599K Mortgages, Homes & Bills
- 177K Life & Family
- 257.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards