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Bollards
Posts: 161 Forumite
Hello,
I have a biscuit recipe which requires maple syrup, which I don't have and as it's quite expensive, I don't intend getting!
What could I use as an alternative? Perhaps jam or golden syrup.
I'd appreciate your thoughts.
Thanks!
I have a biscuit recipe which requires maple syrup, which I don't have and as it's quite expensive, I don't intend getting!
What could I use as an alternative? Perhaps jam or golden syrup.
I'd appreciate your thoughts.
Thanks!
0
Comments
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i would use golden syrupThe mind is like a parachute. It doesn’t work unless it’s open.:o
A winner listens, a loser just waits until it is their turn to talk:)0 -
Golden syrup will work fine. Even honey will work. It just won't have a maple flavour.:beer:0
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Definitely golden syrup;) I have a cake recipe from here actually that requires maple syrup and I always use golden instead. Cheaper too, though I do like the flavour of maple syrup.0
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Golden Syrup does a Maple flavoured one. Have substiuted with that before and it worked fine.0
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