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Passionfruit curd

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Anyone got a recipe for this as a work mate has a passionfruit tree in his garden - lucky thing
Comping, Clicking & Saving for Change

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  • Passionfruit curd

    Makes one cup
    1/2 cup sugar
    60g/2oz butter
    2 eggs, well beaten
    pulp of 6 passionfruit

    Stir sugar and butter in a small non-reactive saucepan over a moderate heat until butter has melted and sugar has dissolved. Reduce heat, then add egg and passionfruit pulp and stir continuously until mixture thickens. Pour into a hot, sterilised jar and refrigerate for up to two weeks, until needed.
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