Jumbleberry crumble

chrissy3634

Does any one have this recipe please?
I saw Nigella just finishing the dish this morning, and it looked gorgeous.
I would be very grateful.
Many Thanks
Chrissy :j

sarahmoon_2

From Nigella Express

Jumbleberry Crumble

For the crumble topping:

100g flour
1/2 teaspoon baking powder
50g cold butter cut into small cubes
3 x 15ml demerara sugar

1. Put the flour and baking powder into a bowl and rub in the cubes of butter, using your fingers, until you have a mixture like coarse sand. This is such a small amount, it's not worth getting out the heavy machinery.

2. Stir in the sugar and then put into a freezer bag to freeze



This mixture is enough to make 4 jumbleberry crumbles in the cups and about 8 ramekins

For 1 crumble in a cup (approx 300ml capacity)

100g frozen summer fruits
1 teaspoon cornflour
2 teaspoons vanilla sugar or regular sugar and a drop of vanilla
75g frozen crumble topping

For 1 crumble in a ramekin (approx 125ml capacity)

50g frozen summer fruits
1/2 teaspoon cornflour
1 1/2 teaspoons vanilla sugar or regular sugar and a drop of vanilla
30g frozen crumble topping

1. Preheat the oven to 220C/gas mark 7. Put the summer fruits in either a cup or ramekin and sprinkle the cornflour and sugar over the top. Stir around a little.

2 Sprinkle the frozen crumble topping over the fruit and bake the cup for 20 minutes and the ramekin for 15 minutes


Serves 1