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saintscouple wrote: »Cutting the stalks off the loose broccoli
Waste not want not! If you save those stalks from broccoli, cabbage etc they make really great stir fry ingredients.
The trick is to use a veg peeler and peel the stalks really thinly so they cook like chinese greens.
Cheap, full of fibre and vitamins and really good for you.
Dont throw it away, just prepare it differently.Keep trying.........................what else is there to do?
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