Recipie help needed super quickly....

LearningToSave.

how do i make a bolognaise sauce?? not with the mince in it just the general tomatoey sauce?? i have got swedish meatballs for tea(were in freezer after being purchased very reduced ages ago-got fed up of seeing them so decided would eat them!) and need to make a sauce for them.....figured a bolognaisey one would go well but dont have a clue!!

ManAtHome

Fry onions and garlic until soft, add tin of chopped tomatoes, optional oxo cube and tsp of sugar.

MATH

For meatballs I make a Goulash Sauce just to ring the changes from Ragu Style Sauce.

1 tbsp Paprika
1 tbsp Flour
1 Onion chopped
1 Garlic clove Crushed
2lb Tomatoes peeled and chopped or 2 400g tins of Chopped Tomatoes
100ml Creme Fraiche or sieved HM Yoghurt
1 tbsp Olive Oil
1/2 Red Pepper finely chopped

Heat the oil and cook onion and pepper for about 5 mins. Add garlic and cook for a further minute. Stir in paprika and flour, add tomatoes, season and simmer, stirring until cooked though and thickened.

Add meatballs to heat through and swirl in Yoghurt/Creme Fraiche to serve. HTH

LearningToSave.

math sounds fab except i havent got any yogurt/creme.....think it'd be okay without?

Rikki

ManAtHome wrote:

Fry onions and garlic until soft, add tin of chopped tomatoes, optional oxo cube and tsp of sugar.

As above without the oxo cube; but with a tsp sugar, parsley, bazil and oregano. Dried herbs work just fine.

tr3mor

when i have swedish meatballs i usually serve them as they are, with some stir fried noodles/onions/veg. yum!

scuzz

ManAtHome wrote:

Fry onions and garlic until soft, add tin of chopped tomatoes, optional oxo cube and tsp of sugar.

I'd add a sploge of Worster sauce too and salt and pepper

MATH

LearningToSave. wrote:

math sounds fab except i havent got any yogurt/creme.....think it'd be okay without?

Fine without but less creamy.