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Anyone any good at figuring out recipes?

Hope I won't get into trouble for this...

There's a scrummy vegetarian 'roast' thingy that I have just discovered and fallen in love with.
I'd love to have a go at making it myself.

The ingredients are:

Lentils (33%), Carrots (27%), Onions (11%),Apples (7%), Groats (4%), Cheese (4%), Mushrooms (3.5%), Oatmeal, Oatflakes, Hazelnuts (1%), Seasalt, Cider Vinegar, Sugar, Cider, Pepper, Garlic Powder, Thyme, Sage




Does anyone have any tips as to how I should go about trying to make my own version?
Do I simply do some maths and chuck it all together? Or is there a method to deciphering recipes?
"Finish each day And be done with it.
You have done what you could.
Some blunders and Absurdities have crept in.
Forget them as soon as you can."

Comments

  • Kaz2904
    Kaz2904 Posts: 5,797 Forumite
    1,000 Posts Combo Breaker Mortgage-free Glee!
    Personally I would try using the percentages as part of 100g to make it simple maths to negin. Then see what sort of quantities you end up with and multiply up or down accordingly. Might be worth a look out to see what the method generally is for this type of meal too- I'd google it.
    Debt: 16/04/2007:TOTAL DEBT [strike]£92727.75[/strike] £49395.47:eek: :eek: :eek: £43332.28 repaid 100.77% of £43000 target.
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    2013 Target: completely clear my [STRIKE]£6316.14[/STRIKE] £0 mortgage debt. £6316.14 100% repaid.
  • sandy2_2
    sandy2_2 Posts: 1,931 Forumite
    what are groats please
  • MoJo
    MoJo Posts: 545 Forumite
    Part of the Furniture 100 Posts Name Dropper Photogenic
    It doesn't add up to 100% so I guess the seasonings at the end need to be 4.5%, which seems a bit high at first glance, but then this is where the liquid is, so the 4.5% is seasoned liquid.

    I've seen recipes written like this, often to help when/if you don't have scales or measuring equipment. It splits the recipe into 100 parts, could be cups, teaspoons, or whatever. I'd round it, so 30 parts lentils, 30 parts carrots, 10 part onion & etc.

    To make up to the 100, I'd do a mix of cider and cider vinegar to taste, to the full 4 parts, then season with the other stuff, again to taste. And now I'm not convinced that's enough liquid?

    Hope this isn't complete gobbledegook! It's early :)
  • faye1978
    faye1978 Posts: 215 Forumite
    I make the total 90.5% so would guess the seasoned liquid at the end would be 9.5% (9.5parts)

    Do you think tht sound enough liquid? I'm not sure what it is and what the consistency is but I would say with the oats and lentils it would be about right?
  • Stephen_Leak
    Stephen_Leak Posts: 8,762 Forumite
    1,000 Posts Combo Breaker
    sandy2 wrote: »
    what are groats please

    An old small (Scottish) coin and, evidently, ...

    http://en.wikipedia.org/wiki/Groats
    The acquisition of wealth is no longer the driving force in my life. :)
  • MoJo
    MoJo Posts: 545 Forumite
    Part of the Furniture 100 Posts Name Dropper Photogenic
    faye1978 wrote: »
    I make the total 90.5% so would guess the seasoned liquid at the end would be 9.5% (9.5parts)

    Do you think tht sound enough liquid? I'm not sure what it is and what the consistency is but I would say with the oats and lentils it would be about right?

    :o I didn't have my maths head on this morning - sounds better :)
  • I would guess at frying the onions, mushrooms, garlic; then add the other stuff, then add lentils and liquid last?

    If you figure it out let us know, it sounds nice!
    "She who asks is a fool once. She who never asks is a fool forever"
    I'm a fool quite often :D
  • npsmama
    npsmama Posts: 1,277 Forumite
    1,000 Posts Combo Breaker
    Thank you.
    I'll tinker around with the recipe and report back!
    "Finish each day And be done with it.
    You have done what you could.
    Some blunders and Absurdities have crept in.
    Forget them as soon as you can."
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