Goose Eggs

carriebradshaw

I have frozen hens eggs in threes & used them later to make cakes and omlettes,you just beat them and the freeze in little tubs. They look a bit gloopy when they thaw out but they are perfect in use for things like that

Calephetos

Citrus curd? Quiche? I think you can freeze quiches, and curd will last in jars.

trying-very-trying

Sorry, this is no help at all, but the first time I bought goose eggs from my duck egg supplier, dd14, cooked herself a 3 egg omlette :rotfl:. At least she went to school with a nutritoius breakfast.

Pippilongstocking

Hiya
we use to use them for baking they are awesome - seem to work really well. One goose egg = 4 large hens eggs.

We also use to freeze them - glooped up like carrie said and then put them into wee bags - messy - initially but each bag had an 'egg' in it - my pal did the same but lightly buttered her bun tray for yorkies and put in 'an eggs worth' froze them and then put them into a bag once they were solid. (more sensible I think)

I miss our geese - we use to have 2.

Goodluck

Nomad_soul

Hello all,
I have been given two goose eggs and am wondering what to do with them, any ideas??

Thanks Kerry

zippychick

Hi Kerry:hello:

There is a whole thread about goose eggs as recently a poster had the same issue

I'll add your thread to that one later to keep the ideas together

thanks:)
Zip

Nomad_soul

oops sorry, will have a look at that now, thanks Zippychick!

ragz_2

Great for baking, but a bit rich for eating on their own I think. One of my DH's customers has geese and she just bakes with the eggs, I imagine you wouldn't need many!

Nomad_soul

Thanks Ragz, might do a victoria sponge with one of them then, would do two cakes but i'd only eat them both :rotfl:

Kerry

Molly41

Hi.
I have two lovely goose eggs and intend to make a cake with them:T
However I would like to blow them so the shells remain intact so i can decorate them at a later date.

I have heard that it is very difficult to do and wondered if anyone had ever blown goose eggs and any tips for either baking with them or blowing?
Many thanks x