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eeek.. soggy pastry :(
lumpy_bum
Posts: 3,876 Forumite
i followed a recipe from here for the cheese and egg flan from school earlier on today. now i blind baked it for ten mins like it said and i was being very distracted by the baby lol, but when ive sliced into it its major stodgy..
what do i do?
ive turned it upside down and out of the tin into the oven but it wasnt working when i last looked. any ideas please?:) im new to this part of the board lol sorry:o
what do i do?
ive turned it upside down and out of the tin into the oven but it wasnt working when i last looked. any ideas please?:) im new to this part of the board lol sorry:o
:cool:minds is willing , soul remains, this woman cannot be saved :cool:
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