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leftover chicken soup?
r.mac_2
Posts: 4,746 Forumite
At the weekend I got a free range chicken reduced so snapped it up. It wasn't huge, and DH has the biggest appetite ever!
I managed to save some meat and made a stock with the carcass. We had a really tasty chicken and rice soup yesterday and there was a bit left over - about a portion.
However, now it has sat in the fridge the rice has soaked up what stock there was in the bowl and it isn't soup anymore!!!
What can I do with this - it would be a shame to waste it
I managed to save some meat and made a stock with the carcass. We had a really tasty chicken and rice soup yesterday and there was a bit left over - about a portion.
However, now it has sat in the fridge the rice has soaked up what stock there was in the bowl and it isn't soup anymore!!!
What can I do with this - it would be a shame to waste it
I can't promise that all my replies will illicit this responser.mac, you are so wise and wonderful, that post was lovely and so insightful!
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Comments
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that sounds a bit like a risotto doesnt it? but with normal rice.
is it thick?
if so could perhaps have it with a salad, says its a new recipe lol or use it for lunches if you have kids and dont forget a little spoon
:cool:minds is willing , soul remains, this woman cannot be saved :cool:
;););););););):A;);););););););)
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stick it in the freezer and next time you do a chicken casserole/stew lob it in.proper prior planning prevents !!!!!! poor performance!
Only when the last tree has died and the last river been poisoned and the last fish been caught will we realise we cannot eat moneyquote from an american indian.0
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