We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The Forum now has a brand new text editor, adding a bunch of handy features to use when creating posts. Read more in our how-to guide
Soup, Chicken, Soul
alone_and_fed_up
Posts: 50 Forumite
Over cooked the chicken today, so can't have the usual cold meat and chips tomorrow.
Can I have a chicken soup recipe please?
Also, can I use the cold veg, (sweetcorn, peas and carrots) in a soup??
Dinner today was a disaster, over cooked chicken by 2 hours (got side tracked) and then cooked too much veg, topped off with soggy yorkshires...yummy not.
One good thing this weekend, made two shepherds pies for a fiver!!
TY
Can I have a chicken soup recipe please?
Also, can I use the cold veg, (sweetcorn, peas and carrots) in a soup??
Dinner today was a disaster, over cooked chicken by 2 hours (got side tracked) and then cooked too much veg, topped off with soggy yorkshires...yummy not.
One good thing this weekend, made two shepherds pies for a fiver!!
TY
0
Comments
-
This is off the top of my head since I don't have the recipe written down - I hope it's right!
In a stock pot, add enough hot water for soup and 3-4 chicken bouillion cubes. Add 1 chopped carrot, 1 chopped onion, and 1 stalk chopped celery. Add the leftover chicken and soup spices (I like a bit of lemon juice, thyme, parsley, oregano, basil, salt pepper). Cook for about 40 minutes, then add 250g of conchigle pasta and 1 bag of frozen sweet corn. Cook for another 20 minutes or until pasta is soft.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 353.6K Banking & Borrowing
- 254.2K Reduce Debt & Boost Income
- 455.1K Spending & Discounts
- 246.7K Work, Benefits & Business
- 603K Mortgages, Homes & Bills
- 178.1K Life & Family
- 260.7K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards