lemony pud for yoghurt glut ?

morganlefay

I've got a huge quantity of youghurt (don't ask !) and I wonder if anyone can remember a recipe we used to make years ago. I think you got yog, and perhaps some cream and when you added lemon juice it went all thick and made a delicious pud - v cheap and tasty. Perhaps there was brown sugar involved ? It was a LOOONG time ago - can anyone else remember it, I'd be so grateful ?

AnnaS

I think I know a variation of the one you mean. It has a tin of condensed milk, lemon juice and double cream. You mix it all together and it thickens and sets. Pour it into a biscuit crumb base and it's like a cheesecake. Perhaps you could try it with yoghurt instead of double cream?

morganlefay

Thanks AnnaS, that does ring a bell - I'd forgotten it was condensed milk (soo healthy these days !) I'll try with yog instead of the cream, or perhaps some and some. Many thanks !!:beer:

Stephen_Leak

If you cant use up all of the yoghurt in puddings and are having a curry, add either some finely chopped onion, some finely chopped cucumber or some mint sauce for an onion, cucumber or mint raita respectively.