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jasmine33
Posts: 271 Forumite
I want to make a bakewell tart but I have no ground rice. Can I use polenta instead?
Jasmine
0
Comments
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Here are some recipes which do not use ground rice:
http://uktv.co.uk/food/recipe/aid/536214
http://www.retrofoodrecipes.com/bakewell_tart_1967.html
(Sorry, can't answer your specific question as I'm not sure where the recipe calls for ground rice, but I imagine that semolina would have the same consistency)0 -
Substitute ground almonds - if you have them of course0
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