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Boil rice for a few minutes in saucepan--fit lid on tight & wrap in towel & then in duvet or blankets for a couple of hours. Perfect rice with no chance of burning & little fuel used. Also works with pasta & finishing off stews etc.
Make sure saucepan is wrapped in towel first if using any nylon based materials.
Tallyhoh!Stopped Smoking October 2000. Saved £29382.50 so far!
I have only ever seen rice pudding mentioned on here but i wondered is it possible to do say a paella or some sort of risotto, i wondered because you have to do a lot of very gentle simmering etc...
Sorry if this is a complete no no and my apologies for being a bit thick! i realise you would need to keep an eye on it etc but is it possible? anyone tried and spent an evening scraping their slow cooker pan? :eek:
