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Turning lamb into minted lamb???

Ive just been to a local meat farm shop that i found on bigbarn. Ive brought some nice free range, non hormoned lean lamb chops.

I want to cook them for dinner, but
1. I want them minted
2. Whats the best way to cook them.

Any ideas?
Thanks

Find a job you love and you'll never work a day in your life.

Comments

  • Cullumpster
    Cullumpster Posts: 1,481 Forumite
    I don't mint mine i just mint the gravey,
    just put a big blob of mint jelly/sauce into your gravey and whizz it up for a min.....Yummy

    HTH :D
  • chrislee765
    chrislee765 Posts: 380 Forumite
    I want mine with causlaw (spelly) so gravy aint an option. I want to mint it before i cook it. Do I leave it to soak in mint sauce for an hour or so?

    Find a job you love and you'll never work a day in your life.
  • Cullumpster
    Cullumpster Posts: 1,481 Forumite
    Yeah i'd say probably stick it in a plastic bag and pour in your sauce and bung it in the fridge for as long as you can (over night if poss)
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