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Help with cooking Conger Eel
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jordylass
Posts: 1,114 Forumite
Has anyone any experience of cooking with this. I have bought 4 steaks of it for Friday night, and did a search on google where I have found cooking in cider.
I'll buy some in if this is the only way, but wondered if there were any suggestions.
I'll buy some in if this is the only way, but wondered if there were any suggestions.
There is nothing either good or bad but thinking makes it so.
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Comments
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My friend just said Rick Stein did something on seafood something or other.
She said chop it up, fry in garlic and butter. When meat has turned white,inside the skin. Take out pan.
Deglaze the pan with white wine ,1/2 pintish and a knob of butter for about 5 - 10 minutes.
Then put eel back in and reduce it abit
HTH
furrypig says:my name is Choccy and I am addicted to nose free stamps as I want to save them all and give them noses!!!:rotfl:
About me. Im Choccy or Chocolate orange depending on where i am.Yes occasionally i am a total looon who spends too long online,but no where near as much £ as her spendy elves do ..:D0 -
Did he leave the skin on? Everything I'm reading says to skin before cooking.There is nothing either good or bad but thinking makes it so.0
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