Rissoles

[Deleted User]

If you want a change from breadcrumbs a cheapo packet of dried sage and onion stuffing mix is just as good.dip rissoles in flour and egg then roll in dried stuffing mix.i then bung them in my 'moska and cook until crisp.great hot with a dipping salsa or cold with salad.I lie corned beef rissoles or if I have any left over roast meat i mince it up and add herbs a dash of lazy garlic ,in fact almost anything I fancy thoroughly mixed with some left over mash all mixed together then put in clingfilm in the fridge to get really cold (I roll it into a large sausage shape.) then dip in said flour ,egg and dried stuffing very tasty and filling and I fill my DGS hollow legs with these