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Indian Spices - Keeping

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Hello all

Are there any Indian cooking experts out there? I live near an Asian supermarket and I love it! It has the best selection of spices and all sorts of cooking ingredients.

My question is this - I used to go to college with an Indian girl who kept all her spices in a round tin, with lots of little bowls inside for all the different spices with a tiny spoon for each. Do they not all 'taint' each other with their smells? Or is it all in the taste? (Because I want to buy one if possible)

Thanks in advance!
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