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Curdled curry / dinner
Comments
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Take out the meat and the blend the sauce with a stick blender? Might get rid of the curdled look.0
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it prob tastes ok, if you serve it on rice you probably wont even notice!0
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You're a star, have tried putting some cornflour paste in now and will experiment with the meat when we get in. x
Let us know how you go! I'm only guessing here myself
Hopefully it can't make it any worse than it is (that sounds awful but you know what I mean 
) A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
for future reference apparently evaporated milk doesnt curdle as its as its already cooked0
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Strain the juice through a sieve... noone will ever know!Feb GC: £200 Spent: £190.790
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Never mind the curdled dinner, the OP has used chicken BREASTS in a slow-cooker! Careful love, that's a hanging offence around here
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it wont make you ill, the milk is just overcooked.... not off...0
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Since when?BitterAndTwisted wrote: »Never mind the curdled dinner, the OP has used chicken BREASTS in a slow-cooker! Careful love, that's a hanging offence around here A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Since I decided that the most expensive cut of chicken would be much too lavish for slow-cooking.
Plus, a whole chook or even cheaper pieces would probably have more flavour. 0 -
OK so it won't hurt and just needs sieving, will do, thanks everyone.BitterAndTwisted wrote: »Never mind the curdled dinner, the OP has used chicken BREASTS in a slow-cooker! Careful love, that's a hanging offence around hereBitterAndTwisted wrote: »Since I decided that the most expensive cut of chicken would be much too lavish for slow-cooking. Plus, a whole chook or even cheaper pieces would probably have more flavour.
I'll have to take the punishment then lol. We have chicken breasts once in a 3 month period (how often we go to the farm) hence why I didn't want to waste them. Whole chooks are always roast (stretched and made stock from) for a sunday dinner and I haven't been able to eat any other sort of meat on the bone since I've been pg, so thighs/wings are out. Could probably have done something more inventive with breasts yes but to be honest I'm so blimen tired now I don't really care so it was a lazy decision not a lavish one trust me! :heart2: Mumma to DD 13yrs, DD 11yrs & DS 3 yrs. :heart2:0
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