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Curdled curry / dinner

13

Comments

  • Take out the meat and the blend the sauce with a stick blender? Might get rid of the curdled look.
  • charliee_3
    charliee_3 Posts: 803 Forumite
    it prob tastes ok, if you serve it on rice you probably wont even notice!
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Kelinik wrote: »
    You're a star, have tried putting some cornflour paste in now and will experiment with the meat when we get in. x

    Let us know how you go! I'm only guessing here myself :D Hopefully it can't make it any worse than it is (that sounds awful but you know what I mean :) )
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • charliee_3
    charliee_3 Posts: 803 Forumite
    for future reference apparently evaporated milk doesnt curdle as its as its already cooked
  • wssla00
    wssla00 Posts: 1,875 Forumite
    Strain the juice through a sieve... noone will ever know!
    Feb GC: £200 Spent: £190.79
  • BitterAndTwisted
    BitterAndTwisted Posts: 22,492 Forumite
    10,000 Posts Combo Breaker
    Never mind the curdled dinner, the OP has used chicken BREASTS in a slow-cooker! Careful love, that's a hanging offence around here ;)
  • charliee_3
    charliee_3 Posts: 803 Forumite
    it wont make you ill, the milk is just overcooked.... not off...
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Never mind the curdled dinner, the OP has used chicken BREASTS in a slow-cooker! Careful love, that's a hanging offence around here ;)
    Since when? :D
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • BitterAndTwisted
    BitterAndTwisted Posts: 22,492 Forumite
    10,000 Posts Combo Breaker
    Since I decided that the most expensive cut of chicken would be much too lavish for slow-cooking. :p Plus, a whole chook or even cheaper pieces would probably have more flavour.
  • Kelinik
    Kelinik Posts: 3,319 Forumite
    Part of the Furniture Combo Breaker
    OK so it won't hurt and just needs sieving, will do, thanks everyone. :D
    Never mind the curdled dinner, the OP has used chicken BREASTS in a slow-cooker! Careful love, that's a hanging offence around here ;)
    Since I decided that the most expensive cut of chicken would be much too lavish for slow-cooking. :p Plus, a whole chook or even cheaper pieces would probably have more flavour.

    I'll have to take the punishment then lol. We have chicken breasts once in a 3 month period (how often we go to the farm) hence why I didn't want to waste them. Whole chooks are always roast (stretched and made stock from) for a sunday dinner and I haven't been able to eat any other sort of meat on the bone since I've been pg, so thighs/wings are out. Could probably have done something more inventive with breasts yes but to be honest I'm so blimen tired now I don't really care so it was a lazy decision not a lavish one trust me! :p
    :heart2: Mumma to DD 13yrs, DD 11yrs & DS 3 yrs. :heart2:
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